Kenyan coffee has a reputation for bright, juicy acidity, and a big part of that comes from two varieties picked out in the 1930s at Scott Agricultural Laboratories, a research station in Kenya. SL28 and SL34 (the SL stands for Scott Labs) are still widely grown in Kenya nearly a century later. SL28: The Drought Survivor In 1931 A. D. Trench, a senior coffee officer, toured … [Read more...] about Kenya’s SL28 and SL34: How Two 1930s Selections Still Define Kenyan Coffee