Forget the espresso machine. For this coffee, the beans are ground as fine as flour, heated slowly with water in a small pot and poured, grounds and all, into a small cup. You drink it slowly, stop before you reach the sludge, and in some homes someone then reads your future in what's left. UNESCO added Turkish coffee culture and tradition to its Representative List of the … [Read more...] about Turkish Coffee: Sugar Goes In Before Brewing, and the Grounds Tell Your Fortune