Walk past a café in Athens in July and the glasses on the tables are tall, iced and topped with foam. For decades that meant a frappé. These days it's more likely to be a freddo espresso, or a freddo cappuccino with a thick cap of cold milk foam. Few countries take iced coffee as seriously as Greece. The Frappé, an Accident at a Trade Fair The story goes that the frappé was … [Read more...] about Greek Freddo Espresso: How Iced Espresso Took Over From the 1957 Frappé