The cortadito is the Cuban cortado, and it's sweet on purpose. A Spanish cortado is espresso and warm milk. A cortadito starts with café cubano, strong espresso from a dark roast that's sugared as it brews, and then gets its milk, often evaporated. The Espumita Everything depends on the espumita, the pale, sugary foam that sits on top of Cuban coffee. To make it, you catch the … [Read more...] about Cuban Cortadito: Sugared Espresso and Evaporated Milk at Miami’s Coffee Windows